Vitamin Infusion Therapy in Hutchinson

Ascorbic acid, also known as vitamin C, is an antioxidant that plays an important role in the body: it protects the body’s cells from damage. It is also necessary to maintain the health of skin, teeth, bone, cartilage, and blood vessels. Studies have shown that it may help brain function in people with cognitive impairments such as Alzheimer's disease and dementia.

Without the proper amount of ascorbic acid, people are at risk for cardiovascular illness, compromised immune systems, premature aging, increased stress response, and low energy. Ascorbic acid is found in foods such as citrus fruits, kiwi, broccoli, tomatoes, leafy vegetables, potatoes, brussels sprouts, raw bell peppers, and strawberries. Most people get sufficient ascorbic acid through their diet. Others may not be able to absorb enough through diet or ingestible supplements. In these cases, injections may be prescribed.

Magnesium chloride provides magnesium, a mineral that is important in maintaining the function of our nerves, cells, bones, muscles, and heart. It plays an integral role in the synthesis of energy within cells, creating DNA, and supporting bone density. Most people get enough magnesium through their diet, but sometimes supplementation is necessary. Foods that are high in fiber generally contain high amounts of magnesium as well. These foods include nuts, dark chocolate, avocados, fatty fish, seeds, and whole grains. Magnesium salts are administered in the case of magnesium deficiency; Magnesium chloride is one of the most commonly magnesium salts used medically. Magnesium deficiency is most common in women, African Americans, and the elderly.

Conditions such as osteoporosis, high blood pressure, arteriosclerosis, diabetes, and stroke have been linked to low blood levels of magnesium. Other situations, such as alcoholism, poor diet, poorly controlled diabetes, diuretic medications also contribute to magnesium deficiency requiring treatment.

L-Taurine, otherwise known as taurine, is a conditionally essential amino acid. Unlike most amino acids, taurine doesn’t play a role in building proteins. It helps to maintain proper hydration and electrolyte and mineral balance in your cells supporting the functions of the digestive, nervous and immune systems. There are many conditions that may use taurine for treatment, including congestive heart failure, high blood pressure, hepatitis, high cholesterol, and cystic fibrosis. Taurine is also frequently used for its antioxidant properties to prevent cell-damaging side effects of chemotherapy. Taurine may be helpful for fatigue, reducing oxidative stress, mental performance, exercise performance, insomnia, and anemia

Pyridoxine, also known as Vitamin B6, is important in maintaining the health of our nerves, skin, and red blood cells. It is found in foods such as meat, poultry, bananas, avocados, nuts, and whole grains. Most people acquire the necessary amount of vitamin B6 in their normal diet. However, some conditions and medications may cause some people to become deficient. Adequate levels of vitamin B6 are necessary to produce neurotransmitters like serotonin, dopamine and GABA, meaning it plays an important role in regulating our mood. Supplementing with B6 has been studied as a potential treatment for mood disorders, depression and PMS. B6 is used in the production of hemoglobin, and it may aid in reducing inflammation throughout the body.

Thiamine (B1) 100mg/mL Improves your immune system, and helps convert fat and carbs into energy. Niacinamide (B3) 100mg/mL Eases inflammation, and can help maintain healthy looking skin. Riboflavin (B2) 2mg/mL Increases metabolism and supports your immune system. Dexpanthenol (B5) 2mg/mL Essential for maintaining healthy skin, hair, eyes, and liver. Pyridoxine (B6) 2mg/mL Promotes red blood cell production and converts food into energy.

Zinc sulfate is an essential mineral naturally occurring in the body. It’s crucial for the growth and maintenance of healthy body tissues. As a result of its anti-inflammatory properties, zinc plays a large role in helping facilitate the healing of wounds and burns. Studies have also found its value in treating illnesses; research suggests that zinc supplementation in the early stages of the common cold may reduce the duration of the illness. Zinc supplementation is beneficial to individuals deficient in the mineral. When properly administered, zinc may help address the various symptoms of zinc deficiency, such as diarrhea, delayed wound healing, and decreased immunity.

L-Glutathione, or simply glutathione, is a powerful antioxidant comprised of amino acids cysteine, glycine, and glutamic acid. Glutathione has many functions. It is vital to mitochondrial function and necessary to produce DNA. Its ability to cross the blood-brain barrier means it plays an important role in removing toxins, such as mercury, from the brain and other cells. It is key in supporting immune function, metabolism, forming sperm cells, tissue building and repair, and helping with certain enzyme functions.

As a powerful antioxidant, it may help fight the effects of free radicals, which cause oxidative stress, damage healthy cells, and contribute to aging and certain degenerative illnesses. Unlike most antioxidants, glutathione can be made in the human liver. Glutathione can be found in every cell of the human body. It is also found in many foods, including spinach and avocados, but is poorly absorbed by the body when consumed orally. Supplements that can support glutathione production include curcumin, N-acetylcysteine, selenium, silymarin, vitamin C, and Vitamin E. Glutathione levels in the body naturally decline as we age, but can also be reduced by factors like stress, malnutrition, and environmental toxins.

Hydroxocobalamin, also known as vitamin B12, is a vitamin found in food and is also used as a dietary supplement. Vitamin B12 helps to utilize fats and carbohydrates for energy and make new proteins. Vitamin B12 is important in the maintenance of our metabolism, blood cells, and nerve function. Most people get enough vitamin B12 in their diet, but some need supplementation. Certain health conditions such as intestinal or stomach problems, poor nutrition, cancer, HIV, pregnancy, old age, veganism, and alcoholism can cause vitamin B12 deficiency.

Low levels of vitamin B12 can lead to fatigue and anemia in milder cases. More serous B12 deficiencies have the potential to impair heart and neurological function, leading to a wide range of serous symptoms, including but not limited to tinnitus, severe joint pain, memory problems, depression, anxiety, poor muscle function, ataxia, and changes in reflexes. Infertility can also occur in individuals with insufficient B12. Early intervention and treatment of B12 deficiencies are key to maintaining healthy bodily function.

Biotin, also known as B7, is a water-soluble vitamin found in foods such as eggs, milk, and bananas. This vitamin is important for overall health, and plays a role in cell growth, carbohydrate metabolism, and fatty acid synthesis. Biotin is involved in a wide range of metabolic processes primarily related to the utilization of fats, carbohydrates, and amino acids. It also influences cell growth and may help in maintaining blood sugar levels. Biotin is commonly supplemented for multiple conditions, such as hair loss, brittle nails, and nerve damage. Biotin is also thought to reduce inflammation, improve cognitive function, and increase HDL (good) cholesterol and decrease LDL (bad) cholesterol.

Lysine is one of the nine essential amino acids in the human body, which act as the building blocks of proteins. Lysine is necessary to healthy growth and plays an essential role in the production of carnitine, which is critical to several processes in the human body, including healthy heart and brain function. Since the body cannot synthesize lysine, adequate levels of the amino acid must be obtained from dietary sources and supplementation. Our body's main source of lysine is a well-balanced diet. Good dietary sources of lysine are protein-rich foods such as eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans, peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

Lysine may be used for athletic performance, symptoms of diabetes, managing symptoms of the herpes virus (cold sores), and more. Lysine is taken orally, topically, or intravenously. According to research by Knopf et al1, there is evidence that lysine, when administered intravenously, can significantly increase the amount of circulating of growth hormones. This has led to athletes using lysine as a means of promoting muscle growth while training. L-lysine also helps the body to absorb calcium. Because of this, it is also used in the treatment of osteoporosis.